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OlaChill Vietnam

B2B · VN-DI-01

Dietary group land programme

One hub land programme with each meal venue, timing and menu assessed before travel. Adapt this planning brief to your dates, party size and budget.

Dates and duration to define · Ho Chi Minh City · Hanoi · Da Nang & Hoi An · Phu Quoc · Nha Trang & Cam Ranh

Request this programme

Planning template only. Availability, suppliers, prices and operating terms require a written proposal; no space is held by selecting it.

Planning outline

One hub land programme with each meal venue, timing and menu assessed before travel.

  1. Planning: record exact diet rules and required evidence.

  2. Tour days: meals follow checked menus and realistic travel/prayer windows.

  3. Changes: obtain new meal confirmation whenever the route or venue changes.

Scope to quote

Scope to quote

Meal-by-meal confirmations plus rooms/transport; certification requirements are explicit.

Information to supply

Halal/vegetarian rules, required certification, ingredients, kitchen separation and meal/prayer timing.

Checks before confirmation

A suitable menu is not certification; verify documents and cross-contact conditions per venue. Confirm dated scope, prices, payment and cancellation in writing.